With increasing market competiion, more people want to expand and invent different ideas to come on the top. We are providing customers the facility of self-ordering by deploying the smart devices on their tables so they can order whatever they want and also customize their orders. Global food losse
Beeper for Restaurant
With increasing market competiion, more people want to expand and invent different ideas to come on the top. We are providing customers the facility of self-ordering by deploying the smart devices on their tables so they can order whatever they want and also customize their orders. Global food losses and food waste have been documented to be very high, the idea of our project is to minimize the wastage of food by applying Artificial Intelligence techniques on the data of customers and the reviews the gave to food.
The objectives of the project is to minimize the food wastage and facility of self-ordering for the customers.
Self-ordering
Maintain Records
Control food wastage
Reviews and comments
Daily report
The main aim of this project is to reduce the human effort as well as controlling the wastage of Food.
The project will use data collected from Customers, store the data into secure database. We are going to analyze the data to develop a smart decision support system to decrease the amount of food wastage.
Need smart devices to give the orders by customers and for taking the orders in kitchen and on the counter.
This project is about developing a system to monitor and control food wastage.
Current events
Weekends
Food liked
Reviews
Comments
The system will use Artificial Intelligence techniques to prevent food wastage, and it also provide facility to customers for self-ordering .
The main aim of this project is to reduce the human effort as well as controlling the wastage of Food.
We are going to deliver a system that helps customers to order their food by their own, we are going to deploying Android App on every table so they can use this facility, customers also give their reviews and comments on the food so the restaurant can know about the quality and the most liked food of their restaurant so they can manage inventory using this data.
Restaurant use this data to manage inventory on events and weekends, so the food wastage is minimized, and customers get the good quality of food.
We use tablets for this that are deployed on every table using android based app and also, we have a web-based system where the manager can see the report of sales and the reviews and comments given by the customers.
| Item Name | Type | No. of Units | Per Unit Cost (in Rs) | Total (in Rs) |
|---|---|---|---|---|
| Tablet | Equipment | 4 | 16000 | 64000 |
| Development Cost | Miscellaneous | 0 | 0 | 0 |
| Server Hosting | Miscellaneous | 1 | 8000 | 8000 |
| Domain | Miscellaneous | 1 | 2000 | 2000 |
| Total in (Rs) | 74000 |
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