Preparation of Chitosan from shrimp shells with different degree of deacetylation

Chitosan is a biomaterial typically obtained by partial deacetylation of chitin, which is prepared from biowaste like shrimp shells, crustacean, the plant cell-wall or the fungi cell wall. Chitosan is a copolymer of N-acetylglucosamine units and D-glucosamine units. The degree of deacetylation is th

2025-06-28 16:34:35 - Adil Khan

Project Title

Preparation of Chitosan from shrimp shells with different degree of deacetylation

Project Area of Specialization Wearables and ImplantableProject Summary

Chitosan is a biomaterial typically obtained by partial deacetylation of chitin, which is prepared from biowaste like shrimp shells, crustacean, the plant cell-wall or the fungi cell wall. Chitosan is a copolymer of N-acetylglucosamine units and D-glucosamine units. The degree of deacetylation is the molar fraction of Nacetylglucosamine units in the chain is defined:

DD=nGlcNnGlcN+nGlcNAcPreparation of Chitosan from shrimp shells with different degree of deacetylation _1582920114.png

Where nGlcNPreparation of Chitosan from shrimp shells with different degree of deacetylation _1582920115.png represents the average number of D-glucosamine units and nGlcNAcPreparation of Chitosan from shrimp shells with different degree of deacetylation _1582920116.pngrepresents the average number of N-acetylglucosamine units.

Chitosan finds a wide range of applications such as; food packaging, pharmaceutical, cosmetic industry and many more, due to its diverse properties like biodegradability, biocompatibility, and non-toxicity. In the wide range of applications that it finds in the field of biomedical engineering, the Chitosan needs to be prepared with a different degree of deacetylation. The varying degree of deacetylation helps it become a versatile biomaterial.

The main objective of our research is to prepare Chitosan with different degrees of deacetylation which results in enhancement of its applications not only in medical sciences but in fields like agriculture and many more. Characterization of the prepared Chitosan is also a later part of our final year project.

Project Objectives Project Implementation Method

This project is divided into 3 main phases.The first phase is comprised of preparation of biomaterial chitosan with different degree of deacetylation, the first phase is further divided into 5 steps.

In first step Raw shrimp shells were brought from the local market and then washed throughly with distilled water and then boiled, dried and grounded.

In second step we demineralize the shells powder with dilute hydrochloric acid.

In third step we shall deproteinize the shell powder with sodium hydroxide.

In forth step we shall decolourize chitin residues using acetone and sodium hypochlorite.

In final step we shall deacetylates chitin residues with sodium hydroxide with diference in it's degree of deacetylation. During this entire process the material will always be on stove  and continously stirred and after every step the residues are collected, grinded and filter out using a seive.

After the preparation of chitosan it is further proceed to it's characterization. The chatracterization process include fourier transform infrared spectroscopy(FT-IR), X-ray powder diffraction (XRD) & scanning electron microscope.

In third phase the material that is prepared & characterize will be further use for a medical application like, wound dressing.

Benefits of the Project Technical Details of Final Deliverable

The prepared chitosan will be further characterize using three different techniques as mention earlier, these techniques will alow us to completely be aware of the material chitosan . After succeeding getting all the knowledge we can use it in medical application(wound dressing).

The final product of our project will surely be optimised to perform well in it's respective manner.

Final Deliverable of the Project Hardware SystemType of Industry Health Technologies Wearables and ImplantablesSustainable Development Goals Good Health and Well-Being for People, Responsible Consumption and Production, Climate Action, Life Below WaterRequired Resources
Item Name Type No. of Units Per Unit Cost (in Rs) Total (in Rs)
Total in (Rs) 68073
1. Steel container Equipment120002000
2. Gas stove Equipment119741974
3. Shrimp shells Equipment500105000
4. Mixer grinder Equipment155995599
5. Sieve Equipment1500500
6. Filter papar Equipment201002000
7. Air tight container Equipment110001000
8. Beakers Equipment510005000
9. Hydrochloric acid Equipment150005000
10. Sodium hydroxide Equipment160006000
11. Acetone Equipment120002000
12. Sodium hypochlorite Equipment150005000
13. Alcohol Equipment11000010000
14. Distilled water Equipment120002000
15. Chitin powder Equipment11500015000

More Posts